Safety Precautions From COVID-19 at workplace

Employers should start doing these things now, even if COVID-19 has not arrived in the communities where they operate. They can already reduce working days lost due to illness and stop or slow the spread of COVID-19 if it arrives at one of your workplaces. 

  • Make sure your workplaces are clean and hygienic
  • Surfaces (e.g. desks and tables) and objects (e.g. telephones, keyboards) need to be wiped with disinfectant regularly. Because contamination on surfaces touched by employees and customers is one of the main ways that COVID-19 spreads
  • Promote regular and thorough hand-washing by employees, contractors, and customers
  • Put sanitizing hand rub dispensers in prominent places around the workplace. Make sure these dispensers are regularly refilled
  • Display posters promoting hand-washing – ask your local public health authority for these or look.
  • Combine this with other communication measures such as offering guidance from Occupational health and safety officers, briefings at meetings and information on the Intranet to promote hand-washing
  • Make sure that staff, contractors, and customers have access to places where they can wash their hands with soap and water. Because washing kills the virus on your hands and prevents the spread of COVID19
  • Promote good respiratory hygiene in the workplace
  • Display posters promoting respiratory hygiene. Combine this with other communication measures such as offering guidance from occupational health and safety officers, briefing at meetings and information on the intranet, etc.
  • Ensure that face masks 1 and/or paper tissues are available at your workplaces, for those who develop a runny nose or cough at work, along with closed bins for hygienically disposing of them. Because good respiratory hygiene prevents the spread of COVID-19
  • Advise employees and contractors to consult national travel advice before going on business trips.
  • Brief your employees, contractors, and customers that if COVID-19 starts spreading in your community anyone with even a mild cough or low-grade fever (37.3 C or more) needs to stay at home. They should also stay at home (or work from home) if they have had to take simple ordinary surgical face masks rather than N95 face masks
  • Medications, such as paracetamol/acetaminophen, ibuprofen or aspirin, which may mask symptoms of infection
  • Keep communicating and promoting the message that people need to stay at home even if they have just mild symptoms of COVID-19.
  • Display posters with this message in your workplaces. Combine this with other communication channels commonly used in your organization or business.
  • Your occupational health services, local public health authority or other partners may have developed campaign materials to promote this message
  • Make clear to employees that they will be able to count this time off as sick leave. 

How to manage a safe meeting environment?

  • Check the advice from the authorities in the community where you plan to hold the meeting or event. Follow their advice.
  • Develop and agree with a preparedness plan to prevent infection at your meeting or event.
  • Consider whether a face-to-face meeting or event is needed. Could it be replaced by a teleconference or online event?
  • Could the meeting or event be scaled down so that fewer people attend?
  • Ensure and verify information and communication channels in advance with key partners such as public health and health care authorities.
  • Pre-order sufficient supplies and materials, including tissues and hand sanitizer for all participants. Have surgical masks available to offer anyone who develops respiratory symptoms.
  • Actively monitor where COVID-19 is circulating. Advise participants in advance that if they have any symptoms or feel unwell, they should not attend.
  • Make sure all organizers, participants, caterers, and visitors at the event provide contact details: mobile telephone number, email, and address where they are staying. State clearly that their details will be shared with local public health authorities if any participant becomes ill with suspected infectious disease. If they will not agree to this they cannot attend the event or meeting.

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